Fish apricot mushroom
By VicentaLakin
Once heard, “With 1,000 hands, there are 1,000 tastes, Chinese cooking, mysterious, difficult to replicate, from the mountains to the cities, and the teaching of cooking, still follows the traditional way in which they are passed on to each other. Today I'm sharing this fish apricot mushroom. It's a first-class food better than meat, low fat and nutritious。
Recipe Recommendations
- Pleurotus eryngii one
- carrots 1/3 root
- green pepper one
- fungus appropriate amount
- green onions 1
- garlic 5 capsules
- ginger 5 pieces
- soy sauce 1 scoop
- soy sauce 1 scoop
- vinegar 2 tablespoons
- starch water 4 tablespoons
- white sugar 1 scoop
- qingshui 3 scoops
- salt 1 teaspoon
- sesame oil 1 teaspoon
- peanut oil appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish apricot mushroom
1
Prepare all the ingredients。
2
Clean up the apricot mushrooms, carrots and peppers。
3
Scratch the onions clean up into small pieces, garlic slices, ginger cutters。
4
Water is added to the pot and once the water is released, a spoon of salt is put in the woody eardrum water for two minutes, with the cold water drying up。
5
Cut the wood into silk。
6
Fish sauce: a small bowl, with a spoonful of raw, a spoonful of old, two spoons of vinegar, four spoons of starch water, one spoon of sugar, three spoons of clean water, and a spoon of salt and perfume。
7
It's pouring oil in the pot, 60% heating up the apricot mushrooms into the pot to get them out。
8
Another pot pours oil, and the onion's ginger。
9
Pour the carrots in。
10
Pour the molluscs and the fried almonds in and flatten them。
11
It's the last thing I can do is dump the pepper in and fire it to death。
12
A plate of fragrance can be eaten。Fish apricot mushroom Make Tips
It's a good choice, with rice and noodles。