Corn has the functions of adjusting the middle and appetizing appetite, replenishing the lungs and calming the heart, clearing dampness and heat, benefiting liver and gallbladder, and delaying aging. It is a good health care product among coarse grains and is quite beneficial to human health.
Onions have the effects of moistening the intestines, regulating the qi and regulating the stomach, strengthening the spleen and eating, dispersing cold, warming the medium to the yang, digesting digestion and meat, refreshing the body, dispelling blood stasis and detoxifying.
stir-fried corn diced
Recipe Recommendations
- corn One and a half
- green pepper a little
- lean meat a little
- cooking wine a little
- potato flour a teaspoon
- salt a teaspoon
- soy sauce a teaspoon
- vegetable oil a tablespoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried corn diced
1
Corn kernels, peeled off one and a half corn cobs.
2
One onion and a little green pepper.
3
For a few lean meats, use lean meat slices from the refrigerator.
4
Take some meat slices, cut them into dices, use 1 teaspoon of potato flour, a little soy sauce to color, a little salt to taste, stir and set aside.
5
Rinse the corn kernels for later use.
6
Cut onions and green peppers into square cubes.
7
Sit in the pan and heat up the oil.
8
First add diced onions and stir fry.
9
Add corn kernels and stir fry.
10
Add the diced pork and stir.
11
Add 1 teaspoon of salt and stir fry.
12
Add green pepper and cover with boiling water for 2-3 minutes.
13
After turning off the heat, add a little MSG and mix.
14
Remove the pan and plate and serve on the table.stir-fried corn diced Make Tips
It is particularly easy to irritate the eyes when cutting onions, but as long as you soak the onions in cold water for a while before cutting them and soak the knife, you won't shed tears after cutting. Put onions in the refrigerator and freeze them for a while, then take them out and cut them, and you will also get better results.