The radish bun
By VicentaLakin
In the afternoon sun, everything is so beautiful
Recipe Recommendations
- radish one
- coarse vermicelli appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- fuel consumption appropriate amount
- spiced powder appropriate amount
- mature oil appropriate amount
- salt appropriate amount
Steps for The radish bun
1
(b) Make hair flounders, measure the flour, add a proper amount of warm water to the yeast, rub them in, and ferment in warm places。
2
The radish is thin。
3
Burn the water, join the radish, and in about a minute's time you're dead。
4
The fans used to use soft water to add it to the open water, boil it and get it into the cold water. A nice radish is added to the cool water, and when it is cooled, the water will run out。
5
The radish is more shredded, the fans are cut, the shrimp skin is added to the skin, and a proper amount of oil is consumed, salt, fragrance, decorated oil (heated oil cools, or used to blow up things) is mixed。
6
Nice noodles, skin, wrap。
7
Packed up。
8
The radish bun after the first winter。