Stewed pomfret
Ingredients: Pomfret,MSG,ginger slices,white sugar,cooking wine,soy sauce,flour,onion,aniseed,dried red pepper,refined salt,garlic cloves,rice vinegar,soybean oil
Recipe Recommendations
- Pomfret art. 4
- soybean oil appropriate amount
- onion 10 grams
- ginger slices 10 grams
- garlic cloves 10 grams
- cooking wine 10 grams
- rice vinegar 10 grams
- white sugar 10 grams
- refined salt 5 grams
- aniseed a little
- MSG 3 grams
- soy sauce 10 grams
- dried red pepper of 2
- flour a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Stewed pomfret
1
Clean the pomfret and place it into a plate for later use.
2
Heat the pan with oil, and put the flour-coated pomfret into the pan and fry.
3
Fry the pomfret until golden brown on both sides.
4
When frying until medium cooked, shovel it out and place it into a plate for later use.
5
Put water, spring onion segments, ginger slices, garlic cloves, dry red pepper segments, refined salt, cooking wine, soy sauce, aniseed, rice vinegar, soy sauce, and white sugar into the original pot.
6
Put the fried pomfret into the pan, bring to a boil over high heat, and slowly simmer for a while.
7
Stew the pomfret until well seasoned, and finally add MSG to taste.
8
Stir evenly, remove from the pan, and place into a plate.