Red roast radish
By VicentaLakin
Recipe Recommendations
- pork belly 1000 grams
- white radish one
- ginger slices 6 tablets
- onion knot 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- white granulated sugar 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- an hour
- senior
Steps for Red roast radish
1
Five flowers cut small pieces into the pot, with ginger slices and wine and blood。
2
White radish to cut to roll。
3
Pick up the boiler。4
Down five flowers and fried meat。
5
Add ginger。
6
Add wine。
7
Join the raw smoke。
8
Join the old smoke。
9
Add white sugar。
10
Turn the fire even。
11
I'm going to turn the stale bouquet into a casserole。
12
With water and carrots and onions for 40 minutes。
13
Boil it when it's thick。
14
The finished chart。