Cinnamon ice cream eggs
By VicentaLakin
Sweet, a rich fragrance of cinnamon and crab yellow and yolk。
Recipe Recommendations
- firewood eggs of 2
- Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Cinnamon ice cream eggs
1
Fresh wood eggs two, wash。
2
Ice and sugar。
3
The proper amount of water in the pot will burn and the ice cream will go in。
4
Cook to melt, turn off the fire。
5
Get in the eggs。
6
Stop for a minute or two, wait for the egg to condensate and start a little fire。
7
Lightly push a small spoon off the bottom of the pot to prevent the grounding and affect the taste。
8
About two minutes to flip. Spill in the cinnamon。
9
Cook about a minute to turn off the fire. Like very well-known again. I'm having a heart attack。
10
The finished product。
11
The finished product。
12
Bite a bite and show nice crab yellow like yolk. Sweets don't get tired。