Corn worm grasshopper ribs
By VicentaLakin
It's great to have a bowl in the cold autumn winter
Recipe Recommendations
- ribs appropriate amount
- corn a
- the Cordyceps militaris appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Corn worm grasshopper ribs
1
Bones wash-up。
2
Chestbone with ginger chips, wine and water。
3
The weeds are washed clean and immersed。
4
Corn cut into little pieces, ginger chips ready。
5
Put food into large bowls, with a proper amount of pure water, with a small amount of wine, and into a waterproof electric pressure pan。
6
Enable power, press the meat button。
7
Time's up, move to the thermostat。
8
The fragrances of the fragrances are ready to be added to the proper amount of salt, and the chicken is fine。
9
Fill the container。
10
It's finished。
11
The finished chart。Corn worm grasshopper ribs Make Tips
Bone wash and refill