Colored diced chicken with cashew nuts
Ingredients: soy sauce,salt,cashew,green pepper,water starch,white sugar,oil,red pepper,chicken breast meat
Recipe Recommendations
- cashew 50 grams
- chicken breast meat 200 grams
- green pepper half a
- red pepper half a
- water starch appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Colored diced chicken with cashew nuts
1
Wash and dry the cashew nuts, put them into a frying pan with low heat, and let them cool. Wash and dice the chicken, and place them into containers to order soy sauce and cooking wine. Grasp the water starch and marinate for 10 minutes, remove it in oil, remove the stalks, seeds, and green and red peppers, wash and dice for later use.
2
Pour the oil in a frying pan and heat until it is 60% hot, add the green and red peppers, stir-fry for a while, add the diced chicken, cashew nuts, add salt, sugar, soy sauce, and cooking wine, and stir well.
3
Serve the pan and plate.Colored diced chicken with cashew nuts Make Tips
1. Once the cashews are fried, spread them out immediately to cool down quickly; otherwise, they will become soft, lose their aromatic crispness, and the texture will be affected. You can also use pre-cooked cashews. 2. When cooking for guests, remember to use superior ingredients, especially selecting cashews that are large, plump, and crisp.