Pot potato chips
By VicentaLakin
Easy for dinner
Recipe Recommendations
- potatoes one
- pork belly appropriate amount
- onion half a
- celery a
- chili a
- Jiang 3 tablets
- garlic of 3
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- chicken essence 1 teaspoon
- salt a little
- sesame a little
- edible oil appropriate amount
- shisanxiang 1 teaspoon
- slightly spicy
- griddle
- half an hour
- ordinary
Steps for Pot potato chips
1
Prepare the food, slice the potatoes, cut the onions, cut the celery, make the peppers as they please。
2
It's hot and soft, and it's in the alcohol pan。
3
Oiled in the pot, the potatoes were fried in the non-clubber pan, the surface was yellow, and there was a spare。
4
The boiler is oiled, the bouquets are colored, the ginger and garlic are precuted, and a spoon of soybean bean sauce is set。
5
It's the smell of celery and chili, and it's all gone。
6
Finally, the potatoes are put in, the chickens are boiled (bean coleslaw is salty and salt can be added if it's lighter)。
7
Finally, a little sesame sesame sesame in the wine pot。Pot potato chips Make Tips
Potatoes don't stick pots, or they'll be mashed potatoes。