Tomato beef soup
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Tomato beef soup
1
Beef stubs are added to the wine, and boiled。
2
Clean the vegetables and cut them up。
3
When it's hot in the pan, it pours in the good garlic paste。
4
Pour in the cut tomatoes, flip out the juice。
5
And pour all food, except spinach, into the electric cooking pan, and into rice-paining water, which is not edible, and a little raw。
6
After an hour and a half of cooking, we add spinach and continue cooking。
7
After a while, you can add a proper amount of salt before you go out。
8
Let's eat