Seafood mushrooms, sausage, celery
By VicentaLakin
Recipe Recommendations
- fresh mushroom 85 grams
- celery 230 grams
- Fresh sausage 115 grams
- salt appropriate amount
- white sugar appropriate amount
Steps for Seafood mushrooms, sausage, celery
1
Food: Seafood mushrooms (which have been rooted to wash the cutt), celery (which has been rooted to wash the cutt), fresh intestines。
2
The fresh intestines are removed and removed from the sheet。
3
It's hot and hot。
4
Then the celery and the cut fresh intestines roll over and over。
5
Then with a proper measure of salt。
6
Add appropriate sugar。
7
It's just a touch。