braised pork
Ingredients: salt,pork belly,white sugar,soy sauce,yellow wine,louver
Recipe Recommendations
- louver appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for braised pork
1
Cut the pork belly into large pieces and cook in water for seventy or eighty to seventy or eighty until done.
2
After the pork belly is cooked, cool for a few minutes
3
Don't throw away the cooked broth, keep it for use
4
Cut pork belly into small cubes
5
Heat the oil in the pan, add the meat pieces, add the ginger, stir fry a few times
6
Add rice wine, soy sauce, and white sugar, pour in the broth, cover the lid and simmer for a few minutes
7
Prepare the shutters between the meat and dry them.
8
Cut it into small strips and tie it into knots to form a louver knot
9
Put the louver knot in the pan and keep it cool for a while
10
The soup is almost ready
11
I forgot to sprinkle with chopped green onion on the fat and non-greasy red pork turntable