stir-fried cabbage with spicy sauce
By AvisRowe
Ingredients: Chinese cabbage
Recipe Recommendations
- Chinese cabbage 400 grams
- fungus 50 grams
- dried tofu 100 grams
- carrots 20 grams
- soybean oil 30 grams
- diced green onion 5 grams
- ginger 5 grams
- dried red pepper 10 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 10 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with spicy sauce
1
Wash the Chinese cabbage, cut it into small pieces, and place it on a plate for later use.
2
Wash the dried tofu, cut it into small pieces, and place it on a plate for later use.
3
Clean the soaked fungus, tear it into small pieces, clean the carrots, cut it into small pieces, cut the onions and ginger into pieces, cut the dry red peppers into pieces, and put them into a plate for later use.
4
Put the oil in a hot pan and heat it up, saute chopped chives, ginger, and dried red pepper.
5
Add carrot slices and stir fry well, add cabbage slices.
6
Stir well and add the fungus.
7
Stir fry evenly, add dried tofu, add refined salt, five-spice powder, and soy sauce.
8
Stir all ingredients evenly, stir-fry for a while, stir-fry until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.