Roach beef
By VicentaLakin
Recipe Recommendations
- white radish half a
- beef brisket appropriate amount
- onion a
- green onion a
- soy sauce 5 ml
- soy sauce 3 ml
- salt a little
- cooking wine a little
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Roach beef
1
Let's get a map. Look at your appetite
2
The oil boiler was burned to the age of six and poured into the corn oil and into the cow。
3
Join a little bit of raw smoke, a little smoke, a little wine。
4
The radish goes up and down a couple of times, adding a proper amount of water and burning it for 30 minutes。
5
Join the onions and burn them for five minutes。
6
Finally, a little salt is added, and the onions are evened out。
7
Enter, complete the chart. Let's have a quick dinner