Pepper beef
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- sesame oil appropriate amount
- pepper 5 grams
- egg white 10 ml
Steps for Pepper beef
1
Preparation materials, beef in reverse-tangled slices, made for 10 minutes with pepper powder, perfume, egg polish, corn starch。
2
The fire burned to the age of six into corn oil, poured into beef, and the fire quickly fell out of fire and made up for it。
3
The bottom oil is pouring into the peppers, and it's going to burn for a minute。
4
Falling beef together, the fire flipped fast for a minute。
5
Add a little salt。
6
Quick fire a few times out。
7
Enter the bowl, finished chart。