I've got a lot of meat and a lot of meat
By VicentaLakin
Ziddish meat is a famous food for Shaanxi. It's spicy meat, sprouts, soybean sprouts. It's so good to have fresh fried meat and hot peppers。
Recipe Recommendations
- flour 500G
- hind leg meat 300g
- green pepper 250g
- green onions the 2
- mung bean sprouts 200g
- salt 1 scoop
- baking powder 4g
- white sugar a little
- MSG a little
- cumin powder 2 tablespoons
- spiced powder 1 scoop
- soy sauce 1 scoop
- cooked sesame appropriate amount
- ginger a little
- pepper powder a little
- chili noodles 1 scoop
Steps for I've got a lot of meat and a lot of meat
1
Prepare flour with sugar and fermentation。
2
Flour is mixed with warm water。
3
Scratched to a smooth face。
4
Take a bowl with a proper amount of flour and a spoonful of five。
5
It's pouring oil in the pot, burning it up, pouring it on it。
6
It's made from chopsticks。
7
The face is fermented, full of beehives。
8
Put the oscillation pressure into the noodle pack。
9
Smash。
10
Put the soak on a nice, smooth brush, from bottom to top。
11
Cut to a flat slope。
12
Tighten the bread with your hands and flatten it with your hands。
13
Put white sesame on both sides。
14
With a cane made of pancakes。
15
The tacos brush oil and put them in。
16
It can be branded on both sides。
17
Pancakes are ready。
18
Then we'll prepare the scabs, peppers and onions to wash the spare bean sprouts and meat and ginger to wash the spare。
19
Slice the ginger, cut the onions into onions, wired peppers, meat into meat。
20
It's pouring oil in the pot, and 60% of the temperature puts the meat in and evens it。
21
It's full of raw, pepper, evenly mixed。
22
And then pour onion and ginger in and make it smell。
23
It's got a little salt in it, and it's even with pepper powder and the smell。
24
And then pour green bean sprouts into it, with pepper noodles and dusting it to death。
25
Just pour the peppers in。
26
Ridiculous fried meat is done。
27
Cut the waffles with a knife。
28
It doesn't matter if you lose weight or notI've got a lot of meat and a lot of meat Make Tips
It smells so good. Don't be afraid to get fat。