Garlic mushrooms
By VicentaLakin
It's always fried, veggies and mushrooms are perfect, fragrance is fresh and delicious
Recipe Recommendations
- Shanghai green appropriate amount
- mushrooms appropriate amount
- garlic few cloves of
- lard appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Garlic mushrooms
1
Shanghai cleans the knives and leaves open。
2
Leaves cut aside。
3
The mushrooms are bubbled early and cut into thin sheets。
4
Garlic to cut to the end。
5
The starch is ready。
6
The hot pot is put in pig oil, and it smells like garlic。
7
Put in the mushrooms and make out the scent。
8
Put it in a green tuber, evenly, and add an appropriate amount of hot water for two minutes。
9
Put the leaves in the mix to be cooked and add a proper amount of salt to the taste。
10
Drunk in the juice and evened out。
11
It's coming out of the pan。
12
The finished chart。
13
The finished chart。Garlic mushrooms Make Tips
The mushrooms are purified and blistered