Roach stew
By VicentaLakin
Recipe Recommendations
- radish a
- beef brisket appropriate amount
- salt 2 grams
Steps for Roach stew
1
Beef ready. Cut the block back。
2
Put beef in the high-pressure pan, cover the lid, and roast the fire for 30 minutes。
3
Rope, fire, no pot cover。
4
Ten minutes of fire。
5
Finally, add a little salt, a little taste. On it。
6
Light, good food. Looks good