Fried organ with fish

Recipe Recommendations

• hairtail two
• onion appropriate amount
• Jiang appropriate amount
• flour appropriate amount
• starch appropriate amount
• salt appropriate amount
• oil appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount

• salty fragrance
• fried
• an hour
• simple

Steps for Fried organ with fish

1

Clean up with fish。

2

Change the knife to a leg, and the fish slash it, so it'll taste good。

3

Put in the wine, the oil, the chalk, the onions and the ginger。

4

A half-hour scratch and a covering。

5

Take a suitable amount of flour and starch, with salt mixed with fragrance。

6

Fish pieces are evenly covered in powder, and only a thin layer is required。

7

If the pan is oiled, the chopsticks are put up with a little bubble, and the fish is put in the fish。

8

The fire is slowly frying to the surface of gold, making sure it's ripe。

9

Little fire doesn't have to blow up. It's a nice little soju。

10

The finished chart。

Fried organ with fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes