Scorpion melon soup
By VicentaLakin
It was said that the guacamole after the fall of the frost was a good food supplement, and it was bought when it came to it。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scorpion melon soup
1
Smelt。
2
Go wash your skin and roll the blade。
3
Get the scorpion and soup。
4
Give me a silkmelon and a little salt。
5
Cook the pot。
6
Pack up the scorpion and flip a few silkmelons。
7
The finished product。