Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
The supermarket buys meat for spare。
2
A yellow cut-off。
3
Put the kettle in the ginger。
4
Put the silk in。
5
A little wine。
6
Scrambled to the filaments and added the sauce。
7
Put it in yellow。
8
Fire to death, add salt! Done。