Dry mushrooms

By VicentaLakin

Dry mushrooms
Seeing the mushrooms when you don't want to brush your phone, you want to eat them, and then you do it with curiosity, and then it's really good. It's amazing that I'm going to blow up like this and try something else. I think it's a long season this fall, and the sun won't be so sharp, and it's too nice to get a nap on the balcony in the afternoon。

Recipe Recommendations

  • Pleurotus a plate of
  • eggs two
  • flour
  • starch two spoonfuls
  • salt appropriate amount
  • chicken powder a little
  • pepper a little

Steps for Dry mushrooms

  • Make Dry mushrooms step 0
    1
    It's these mushrooms today, and you can use anything you like。
  • Make Dry mushrooms step 1
    2
    After washing it clean, the water is torn to pieces equal in size, with a little salt。
  • Make Dry mushrooms step 2
    3
    By flour, maize starch is placed in a large bowl at a ratio of 2:1。
  • Make Dry mushrooms step 3
    4
    Hit two eggs. It'll blow up even harder。
  • Make Dry mushrooms step 4
    5
    Add a little bit of water, not too much salt, pepper powder, chicken powder, sugar chopsticks, and then the face is in a flat state. It can't wait for the mushrooms to dry too much, so you can feel it with an eggmaker。
  • Make Dry mushrooms step 5
    6
    There's some black pepper in there, nothing to ignore。
  • Make Dry mushrooms step 6
    7
    The previously finished mushrooms were put into the paste with a little bit of chopsticks, so that each of the mushrooms was covered evenly。
  • Make Dry mushrooms step 7
    8
    The mushrooms shake off the extra pasta a little before entering the pot。
  • Make Dry mushrooms step 8
    9
    It is recommended that you try to use this softer base of a non-combust soup when you're about 60 or 70% cooler, and not be too big for the pasta, but a little bigger for the front and a little lighter for the back。
  • Make Dry mushrooms step 9
    10
    The whole batch was fully blown up, and it was picked up for use。
  • Make Dry mushrooms step 10
    11
    Then the oil warms up again, and it's better to blow up all over again。
  • Make Dry mushrooms step 11
    12
    The color after the bombing is even more beautiful, isn't it。
  • Make Dry mushrooms step 12
    13
    It's good to eat when you've seen someone do it before you've known how to have something so good and burned up or it really tastes different
  • Make Dry mushrooms step 13
    14
    Some of the better- tasted babies can throw their favorite chili sesame。
  • Make Dry mushrooms step 14
    15
    May we all embrace all good or bad with one joy and smile. May all the good things still be. And those that have not yet arrived, that are on their way, always as promised。

    • Dry mushrooms Make Tips

    a relative who likes food can watch my food v: yuner 6421 and share some food dynamics every day

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