stir-fried gluten with day lily
By GwenJast
Ingredients: day lily,red pepper,pig lean meat,gluten
Recipe Recommendations
- gluten appropriate amount
- day lily appropriate amount
- red pepper appropriate amount
- pig lean meat appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried gluten with day lily
1
Shred lean meat, shredded red peppers, set aside.
2
Tear the gluten into strips for later use.
3
Heat the pan and stir-fry the shredded pork until fragrant.
4
Pour in the gluten and stir fry.
5
Pour in the shredded red peppers and stir fry until they are tender.
6
Put the washed day lily in the pan and stir-fry it until done.
7
When the day lily is ripe, add appropriate amount of salt and monosodium glutamate and stir well before serving.stir-fried gluten with day lily Make Tips
Fresh daylilies must be thoroughly cooked and should not be eaten in excess. It is best to blanch them before stir-frying.