Potato beef
By VicentaLakin
An extremely common home dish with different and different tastes. The recipe is designed to draw bricks and to improve the level of cooking at home。
Recipe Recommendations
- beef 300 grams
- potatoes appropriate amount
- onion appropriate amount
- pepper a little
- bean paste 1 scoop
- soy sauce a little
- oyster sauce a little
- salt a little
- MSG a little
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Potato beef
1
Potatoes go to the skin, wash clean, cut the roller blades, soak with water。
2
Beef cut a little bit bigger than that, and a ginger-and-knife spare。
3
The little pots are hot and hot, the peppers are fried and the beef is fried。
4
When the veal is dried, the onion is smelt, and the soy sauce。
5
Make bean petals and red oil。
6
Put the potatoes in。
7
Join the water, pass the potatoes。
8
I'm going in。
9
I'm going to transfer the pelican oil。
10
When the land is basically mature, it is served with salt and smelt and can be boiled to the taste。Potato beef Make Tips
1. The beef must be dried and the onions must be fragranced. 2. Bean petal sauce with scent, red oil and potatoes. 3. Water is running over the vegetables, and small and medium-fired girls are cooked。