Puffy radish
By VicentaLakin
Rich, fragrance, fragrance, with ordinary and sharp white radish soup, without the need to add any spices, tastes very good. Thanks to the many nutrients and effects of pineapple and white carrots, the soup is good and nourishes. How can you not like it。
Recipe Recommendations
- dried matsutake 80g
- white radish 250g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Puffy radish
1
Dry and lax wash clean with cold water。
2
And when the pine is soaked, it drops into the groin, and enters with the water。
3
With proper water, the guts will be put into the food and cooking。
4
White carrots wash off the skin。
5
White carrot cut into a roller。
6
In 30 minutes, radishes will enter the pot。
7
The food is well prepared, salted, peppered, and all electricity is flat。
8
Enjoy。Puffy radish Make Tips
The fragrance of fragrance is so rich that it is inappropriate to add a variety of spices。