Fried oxen liver
By VicentaLakin
It's always been the habit of walking around food and food, and it's always the idea of putting out its own food. This morning I found a couple of oxen livers in the fridge
Recipe Recommendations
- bovine liver
- pepper appropriate amount
- chicken sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Fried oxen liver
1
Cow liver slices, about a centimetre thick, with salt and ginger and a tap wash and water for half an hour, during which time it continues to be rinsed and replaced with two or three times water. An appropriate amount of pepper powder, chicken juice, ginger, wine, spices and onions are then dried and made with salt for half an hour。
2
The fire starts in half an hour, and as you get used to it, the liver is dried up。
3
It's a fragrance. I personally think it's a good time for a beer. For the first time, it's not enough. Thank you。Fried oxen liver Make Tips
There must be salt, wine, ginger and a oxen liver, and water must be changed several times because the oxen's liver tastes great。