Spaghetti
By VicentaLakin
WHEN IT COMES TO WINTER VEGETABLES, THE FIRST THING PEOPLE THINK ABOUT IS CABBAGE. WHILE THE VARIETY OF VEGETABLES IS NOW MUCH RICHER THAN IN THE PAST, CABBAGE REMAINS THE PREFERRED CHOICE IN WINTER. THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. FOR DINNER TODAY, A POT OF PASTRY IS MADE OUT OF CABBAGE, WHICH LASTS HALF AN HOUR FROM HOME FROM WORK TO EATING HOT FRIED PASTRIES. IT'S NICE TO HAVE A BOWL OF WARM STOMACHS。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spaghetti
1
Pork silk is put in the bowl with a little wine, salt, white pepper powder and dried starch mixed for a minute。
2
Pick up the oil pan and pour in the pickled pork silk until the color changes。
3
The cabbage is washed and small。
4
A proper amount of rice oil is heated and put in a good cabbage fried。
5
Scrambling starts to get soft and salty。
6
And then we put precut pastry in the same time and turn it over。
7
Then you add a proper amount of fresh water and a thick soup to cook。
8
I've been cooking pastries to make them soft, and then I'll add the fried wiring。
9
And when the soup's thick, you can sow onions。
10
It's perfect to get a bowl and a spoon of homemade crab powder。Spaghetti Make Tips
I'm gonna make a little more pork silk every time. It's about two taels of pastry. It's better to have fresh pastry, and if the fridge is frozen, the time to cook will increase。