Tomato eggs for noodles
By VicentaLakin
Tomato eggs are very common, simple but unsavory. When she was a kid, she made a piece of pasta. Noodles with two spoons of tomato eggs and a little garlic sauce and a bowl of grunts
Recipe Recommendations
- eggs of 2
- tomatoes of 2
- noodles 200g
- green vegetables the 3
- salt 2-3g
- sugar
- Weijixian soy sauce 2 spoons
- sour and salty
- fried
- half an hour
- simple
Steps for Tomato eggs for noodles
1
Tomatoes wash clean and cut a cross knife and eggs are in the bowl。
2
The tomatoes were put in open water for 20 seconds to boil。
3
Cut into block backup。
4
Eggs spread with a bit of salt, oil in the pot, 80% heat into the eggs, and it's ready to go。
5
When you're done with it, you'll get it out。
6
A small amount of oil was put in the pot and thrown into tomatoes。
7
Scrambled tomatoes, sewn juice, crushed tomatoes with shovels。
8
With proper water, pour eggs, salt, sugar。
9
The fire boiled for two minutes and finally released fresh colors。
10
We'll put the veggies under the other pot and then we'll cook them and get them out。
11
Pour tomato eggs with garlic juice, chili sauce, evenly mixed and open。Tomato eggs for noodles Make Tips
One, the tomatoes are well-selected, the red, the halogens made out of good color and taste. 2. Tomato eggs with proper salt in the eggs when they are made, which tastes better as noodles. In the summer, you can pass the noodles over the water and eat it。