Onion pepper roast beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- onion a
- egg white a
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- soy sauce a little
- pepper 3 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Onion pepper roast beef
1
Let's get a map. Dinner looks good
2
Beef is sliced backwards, made for 10 minutes with pepper powder, egg polish, corn starch。
3
The oil boiler burned to the age of six, pouring into corn oil, and the beef veal curded to the ground for replacement。
4
The bottom oil is pouring into the green onion fire, and it's going to fall a few times。
5
Join a little raw。
6
Rolling beef and flipping fast。
7
Add a little salt, make a taste。
8
The fire went up a few times。
9
Scrambled out equally。
10
In the bowl, the finished chart is eaten。