Bean petal sauce for mushroom chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- mushrooms appropriate amount
- onion ginger garlic appropriate amount
- red pepper several
- corn oil 10 ml
- salt a little
- soy sauce 3 ml
- bean paste 5 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Bean petal sauce for mushroom chicken
1
The pheasant goes to wash his organs and cuts his spare。
2
Chili, garlic, soy sauce ready。
3
The mushrooms are freshened up early。
4
The boiler burned to the age of six, poured into corn oil, poured into chili, garlic, and made of ginger。
5
The chicken, the mushrooms, the fast fire。
6
Add bean petals, raw, adequate water。
7
Taste salt, add a little, until the fire gathers juice。
8
Enter, complete chart。