Potato pepper roast beef
By VicentaLakin
Recipe Recommendations
- tomatoes several
- beef appropriate amount
- green pepper appropriate amount
- red pepper several
- green onion two
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- pepper 3 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato pepper roast beef
1
Paprika cut well。
2
Tomato slices, onions cut。
3
Beef is cut in reverse, pepper powder is used, corn starch is made for 10 minutes。
4
Pepper cut good for backup。
5
The boiler burned to six maturity, poured into corn oil, and the beef fire quickly rolled out to six maturity to make a spare。
6
Pull out the backup。
7
Save the bottom oil and pour it into the pepper sauce。
8
West Red Red。
9
It's been a long time since I've been able to get to work。
10
Add a little salt。
11
I'll make it。
12
Enter, complete chart。