Skinny mushrooms
By VicentaLakin
Now it's dry, eat more fruit and vegetables. The dolls are burned with thin meat and mushrooms, with meat and vegetables, and with fungus, rich in nutrition and healthy and delicious. It's a soft stew, it's for the elderly and for the children. It's either soup or noodles。
Recipe Recommendations
- baby vegetable 2 trees
- Fresh mushrooms of 5
- lean meat 100 grams
- Jiang 2 tablets
- garlic 3 petals
- coriander 1 piece
- edible oil appropriate amount
- the soup one
- salt appropriate amount
- cooking wine 1 tablespoon
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Skinny mushrooms
1
Skinned silk or cut to pieces of meat, salt of about 1 gram, a spoonful of wine, a spoon of oil to eat, crumbs of ginger and garlic, evenly scratched and salted for 10 minutes。
2
Fresh mushrooms washed and sliced three or four millimeters thick。
3
The dolls are washed clean and torn to pieces。
4
The fragrance is clean, cut inches。
5
It's hot, it's oily, it's silky, it's fried。
6
Pour in the mushroom chip and make it soft。
7
Scrambling into doll food and getting soft。
8
Add a bowl of water to a bowl of soup, mix it up and cover it up for five minutes. If there's no soup, there's no soup, no water。
9
Open the door and see the dolls boil softly, taste salt and measure salt according to their taste. Spill in the cuisine。
10
Turn off the fire and use the leftover heat to boil the spices。
11
We'll just have to pick up the pan。Skinny mushrooms Make Tips
One, don't cut the doll food, tear it into small pieces with your hands, so it's delicious. The same is true of cabbage and cabbage, which are better than cut with their hands. The soup is salty in itself, so taste it first and then add salt to its own taste. It's better if there's soup at home. It's empty. It's good to have a soft stew。