Shrimp sprouts, sauerkraut and tofu
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork belly appropriate amount
- scallop meat appropriate amount
- shrimp appropriate amount
- frozen tofu appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
Steps for Shrimp sprouts, sauerkraut and tofu
1
Beacon wash cleans water
2
Five flowers cut thin, frozen tofu, clean and controlled water, and shrimp and scallops
3
It's very fresh
4
The hot oil in the pot is added to the fragrance of the onions
5
And then the root of the cabbage gets softer, and then it freezes. Tofu
6
They'll evenly add the right amount of salt and the right amount of powder. Taste
7
Finally, the cabbage part was added to the proper amount of water
8
Add scallops and shrimp when the soup is thick
9
It's just a fire
10
The fresh, juicy scallops will be ready
11
It's like rice
12
Here's your cooking
13
Map of finished products