Sour stew tofu
By VicentaLakin
I've always wanted to eat sour vegetables in the Great Northeast。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- simple
Steps for Sour stew tofu
1
Pork slices, cold-pot hot oil (less), first fry fat out of oil, then the thin part of the meat is quickly blown out of the smell of chili, with a small amount of soy sauce。
2
The sour vegetables wash and dry the asphalt twice and pour it into the pot with a small amount of 13 fragrances and evenly with an appropriate amount of boiler。
3
Scratch the tofu when it's boiled. Scratch the taste。
4
The sour meat boils and goes down into tofu with a little fire for more than 20 minutes. The sour vegetables themselves are salty. I didn't wash them too clean this time, so they're not salty. After 20 minutes of stew, the fire will boil and the flowers will be more beautiful。Sour stew tofu Make Tips
I bought it online, it was salty, it was salty twice, and I washed more water。