Powder pork buns
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- eggs a
Steps for Powder pork buns
1
Pork slices and onions are mixed up in a meat grinder。
2
Smash the meat。
3
It's filled with an egg with old peanut oil salt and platinum oil。
4
And then you mix it up in one direction。
5
Powders are used for half an hour in advance, then shredded to control the dry water with some oil and the old mix。
6
The proper amount of salt is spilled when the material is evenly mixed。
7
The cabbage is cut early and added to the meat pie。
8
Spill your face, press the flat circle。
9
A proper amount of meat on the bag。
10
Wrap it in a bun shape。
11
Wrap everything up again at 15 minutes。
12
When the embryo is twice the size of the condenser, it can last 15 minutes in cold water。
13
It's only a matter of time before it's still in place before the bottom drops。
14
Let's eat with the food you like。
15
Beautiful meat buns are ready。
16
The finished chart。