Potato balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 5
- milk 60g
- eggs in 1
- purple potato appropriate amount
- white sugar 13g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Potato balls
1
Food preparation (taste of potatoes varnished)。
2
White sugar melts in milk。
3
Put the eggs in。
4
Break it into milk egg fluid。
5
Potatoes put in egg skin。
6
Milk egg fluid filtered into egg skin。
7
Put it in a pre-heated oven, 180 degrees up and down, mid-level, 20 minutes or so, with an uneven charred yellow on the face of the egg tart。
8
Sweet egg dumplings。