Fresh steaming fan crabs
By VicentaLakin
Autumn's strong, and now it's winter. Friends sent a box of blue crabs, evaporated a few red ones, and left a few for flower steam. Today's Crab I'm steaming with fans, eggs, so it's so fresh and nutritious. Because the eldest son is at home today to feed him well. Although our eldest son is at home today, we live here in a small room, near where he has his tutorials, where there is no big kitchen, and I put in a Mibo cooker. It's like having a big kitchen, and it's steamy, it's rice and juice. It's a walking, smart kitchen, if there's a parent who's going to read it. When you don't know what to eat, you can also check the recipes attached to the machine. Well, I'm going to send this fresh, steamed crab today, and my friends like it, and they can try it and eat it while it's in the crab season。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh steaming fan crabs
1
Here's the recipe: Crabs, eggs, ham, ginger, soft fans。
2
Wash the crabs back up。
3
Eggs are spread out and a little salt and wine is added to the egg。
4
Put fans, hams, egg fluids, ginger chips into a bowl。
5
Miber cooker with water, 1,000 degrees of water。
6
And then you put a lid on it, which matches the steamer, and it's right together。
7
If this is the case, then put the double pot on top, and then put it on, and then put it down gently。
8
Then you put the washed crab code in the bowl, and then you put it in the pot, so that it can evaporate。
9
This is the first time I've used this pot to steam the crabs, and I've got a 22-minute time, and I'll see what happens in the process。
10
And then it's covered up so it can better lock the steam。
11
It's that simple, and a nice, smelly, fresh, steamed crab will be finished。