Simple version of braised carp

Recipe Recommendations

• carp Each piece is about 2 kilograms
• green onions a
• garlic three-petaled
• salt appropriate amount
• white vinegar appropriate amount
• Jiang a small piece
• aniseed one
• soy sauce a tablespoon
• white sugar appropriate amount

• sour and salty
• burn
• half an hour
• simple

Steps for Simple version of braised carp

1

The carp bought in the market will be cleaned up for you at the stall. It's easy to wash and dry after you get home.

2

Take a knife and slice it up the tail of the fish several times

3

Put ginger and garlic in the open position and pour some cooking wine on the fish

4

When the fish is marinated to remove the fishy smell, we cut off the onions, ginger, garlic, slices the garlic and put them in a bowl

5

Put the sugar, soy sauce, ingredients, vinegar and salt into a bowl

6

Heat a tablespoon and add soybean oil

7

If you are not sure about putting the fish into a high fire, don't turn over more oil drizzle on top of it.

8

Pour the right sauce into the pan

9

Bring it to the fire and simmer it on low heat for 25 minutes. When you make a plate, you must use two shovels, otherwise you will divide the body into pieces.

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