Beefball soup
By VicentaLakin
Beef pellets, which have been in existence for almost 100 years, have been rated as “the Chinese snack”. It is one of the best foods, made mainly from beef, starch, etc., which is made by hand and taste, and which can be divided into beefballs and cattle pellets, of which beef pelts are thinner, and cattle pellets are added to beef pellets to enhance their strength. Cut the meatballs out of the middle, put the small fire in the soup pan, put the proper amount of gingers and nectar, put a little bit of salt and smelt on the pot before it comes out, and put on perfume。
Recipe Recommendations
- beef balls appropriate amount
- Undaria 10 grams
- ginger a little
- salt a little
- MSG a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball soup
1
Take the meatballs, cut from the middle。
2
The crotch gravy will be immersed with water。
3
Add a proper amount of water to the pot and put in gingers and beefballs。
4
After the meatballs are cooked, they will be put in the raisins. I'll put in salt and flavour and put on perfume。
5
The finished product。Beefball soup Make Tips
Beefballs are cut from the middle, are easier to mature and are also eaten. 2. Placing salt and flavour prior to delivery。