Roach stew
By VicentaLakin
Recipe Recommendations
- radish a
- pork knuckle 500 grams
- green onion two
- octagonal several
- red pepper of 2
- corn oil 10 ml
- salt a little
- soy sauce 5 ml
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Roach stew
1
Pig feet in the pot for a few minutes。
2
Filter clean。
3
Put pressure on the pan and add a couple of eight cents for 35 minutes。
4
Carrots go to Pipples。
5
The oil boiler burned to the age of six and poured into corn oil and pepper。
6
Add pig feet。
7
Carrot together。
8
It's even。
9
Salt, raw in。
10
Fire it。
11
Add a proper amount of clean water。
12
The fire boils for 15 minutes, with onion flowers, and the frying is even。
13
In the bowl, dinner yesterday。