I'm sorry
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for I'm sorry
1
And wash the mountains clean, and cut off their skins, and hold on to a single end, and the clockwise is made into mountain plumes in the grinding bowl. Autumn washes, shreds, seaweeds。
2
And pour rice into the bowl, and pour into the mountains
3
Autumn gusts, seaweeds, mackerel flowers, soy sauce. Just mix itI'm sorry Make Tips
One, the soy sauce can be mixed into the mountain paste, or can be covered. 2. Some people have direct skin contact with the fluids of mountain juice, preferably with gloves to grind them, and do not allow other skins to be exposed to the mud. 3. Use the rough pasta instead of the brilliance or the fine iron stick. 4 If there is no grinding of a bowl in the home, it can be replaced by a fine metal filter。