The roasted mushrooms
By VicentaLakin
This is the most interesting dish I've ever made! It tastes like barbecue! Ha-ha-ha-ha-ha-ha! Sooping mushrooms can taste roast
Recipe Recommendations
Steps for The roasted mushrooms
1
Prepare the mushrooms。
2
The mushrooms are torn into small pieces of wash-up。
3
Clean mushrooms wrap their water in kitchen towels (I don't have a kitchen towel, I use a one-time towel)。
4
Squeeze dry mushrooms into the bowl。
5
Pick up the boiler。
6
The oil heat is put in the mushrooms and fried, and a spoon of salt。
7
It's always drying out the fungus and making yellow on the face。
8
Put a proper amount of powder and some pepper before you go out。
9
Let's eat! It's so simple! There's a feeling of barbecue。The roasted mushrooms Make Tips
This step of drying water with kitchen paper saves time for fried mushrooms, which can be saved if you do not want to。