I don't know
By VicentaLakin
When you're in love with food, you're always watching it. This dish, which looks like a simple dish, is quite a lot of learning. If you want to be able to do well, you have to remember: "hot pots, oil, fire." It's the only way to make a green green green green greener dish, with a clear taste and a complete taste. Today I'll share with my relatives this new one。
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- pepper of 20
- red pepper of 4
- garlic 2 capsules
- salt 20g
- white sugar 20g
- chicken essence 20g
- peanut oil appropriate amount
Steps for I don't know
1
First, we'll prepare an artemisinin-cleaned, dry-water backup。
2
The length of the leachate is cut into approximately three centimetres, and the poles and leaves are cut and opened separately, because the maturity of the bar and the leaf is not consistent, so that the poles and leaves are cut apart and then the pots are made, so that the fire is consistent。
3
Clean up the garlic and chili。
4
Paprika cut it in the kitchen with scissors, garlic cut out。
5
Hot pots pour oil, and 60% heats the smell of garlic, pepper and red pepper。
6
And then pour the trachea into the fire and fire a dozen times, and the pot goes out of the fire, and put sugar, salt and chicken in it, evenly。
7
And then you pour the truffle leaves in, you put the pot on the stove again, and the fire breaks the leaves。
8
It's very green, very colorful and spicy. Let's put the fried truffles on the table while it's hot。I don't know Make Tips
One, the six-word recipe for cooking must be kept in mind: hot pots, oil, fire. Remember to fire this "three plus": garlic paste, peppers, dry chili; and "one no": do not bring in water during the firing. 2. This dish is a cascading dish, which is ready to come out of the pot for a maximum of 10 seconds。