Potato-head evaporation ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato-head evaporation ribs

1
Potato head to skin。
2
Bone wash。
3
Cut the chunks。
4
Add a half-hour of saline ginger coil。
5
Tacos。
6
Put it on the ribs。
7
Peas and garlic cut。
8
Put it on the plate。
9
Twenty minutes of fire。
10
Let's go。