Sour crumb soup
By VicentaLakin
Old Zhao bought a bag of yogurt, bought two pieces of the big ribs, made a sowbone soup, and the soup was delicious. (b) Practice: Battery pellets are washed and fed into high-pressure pans, with onions, ginger, eight horns, wine, salt, flavours boiled off for 15 minutes, and sour vegetables boiled to the taste。
Recipe Recommendations
- big bone 2 blocks
- sauerkraut 1 bag
- octagonal one
- onion half a
- Jiang 2 tablets
- geranyl one
- salt appropriate amount
- water appropriate amount
- cooking wine a little
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sour crumb soup
1
Get the sour vegetables ready and wash them clean and dry。
2
When the big bone is rinsed, washed, added to the sauce, and when the high-pressure pan presses for 15 minutes, the sour sauce is cooked。
3
Splendid。
4
The finished product。