Chicken-crunch
By VicentaLakin
The cyanide matures in the autumn, cools, and makes it with chicken, especially beautiful。
Recipe Recommendations
- chicken offal 50g
- Green bamboo shoots slices 50g
- celery 1 scoop
- garlic slices 1 scoop
- ginger one
- pickled pepper 1 scoop
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken-crunch
1
Cut the crumbs into little strips。
2
When the oil is hot, the chickens are poured into the fragrance and put into the celery section, the garlic slices, the ginger and the peppers section。
3
I'm going to join you in the green dishes。
4
Put the salt in。
5
Out of the pot. It's so delicate