A lamb stew
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- an hour
- ordinary
Steps for A lamb stew

1
The lamb goes in the pot for a few minutes。
2
Wash into the high-pressure pan, add eight horns and stew for 35 minutes。
3
The peppers are cut, the carrots go to the slices。
4
The oil boiler burned to the age of six, pouring into corn oil and pouring into chili sauce。
5
Fall into the stew of lamb。
6
Pour radish。
7
Add a spoon of raw smoke。
8
Salt added, tasted。
9
Add a proper amount of clean water and burn the fire for 15 minutes until the fire gathers juice。
10
Tasty, good lamb for the winter。