Cream beef
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream beef
1
Clean-cleaned, peppers cut。
2
Beef is cut in reverse and made of corn starch for 10 minutes。
3
The boiler burned to the age of six and poured into corn oil for a moment。
4
Pour beef, fire fast for a minute。
5
Until six matures to get the backup。
6
The bottom oil is pouring into the cabbage。
7
The fire is so fast that the cabbage is ripe。
8
Pour in the beef together fast, big fire。
9
Add a spoon of salt。
10
A little bit of tweaked fire。
11
Enter, complete, look, good! You can try。