radish and pink buns
By VicentaLakin
Recreational. Tastes like a little girl's radish pie。
Recipe Recommendations
- flour 500G
- water 250g
- yeast 5g
- radish one
- vermicelli 50g
- chili of 2
- salt
- oil 2 spoons
Steps for radish and pink buns
1
500 g, 250 g of water, 5 g of yeast to smooth without the heating fermenting for three hours in november and then fermenting and rubbing and rinsing the face there。
2
Pull the dough down a little bit, a little bit。
3
Rub round。
4
Twirl into circle skin。
5
The material is complete。
6
With a little salt, two spoons of oil would be fine. If you want to mix it evenly, you can mix it like this。
7
The buns, the leather, the buns, the buns, ugly, but delicious。
8
Now the bun's done。