Tattleless duck
By VicentaLakin
The bean-free is a fall vegetable, burned with the tara ducks and tastes good。
Recipe Recommendations
- duck meat 500G
- konjac 300g
- gluten free bean 100g
- bean paste 2 tablespoons
- chili of 8
- Jiang 2 blocks
- garlic of 2
- onion 20g
- mushrooms 8 flowers
- salt appropriate amount
- oil 3 scoops
- slightly spicy
- burn
- several hours
- ordinary
Steps for Tattleless duck
1
The ducks have been put in the pot and dried up。
2
It's the smell of oil and slapping ginger。
3
Join the bean petal sauce to make it bright。
4
Put in mushrooms and onions, add water, burn for 30 minutes。
5
We'll burn it for 20 minutes with the tangled taro。
6
When the taro tastes, the pepper section is burned for 10 minutes。
7
Add salt to it。